Gluten Free Super Moist Chocolate Chip Banana Bread
Prep Time
20 minutes
Prep Notes
Grease standard loaf pan with Coconut oil and line the bottom with Parchment Paper (cut to fit with kitchen scissors)
Preheat Oven to 375 degrees
note : this is Great for those super ripe bananas the ones you didn't eat quick enough or freeze in time for smoothies
Cooking Time
45-55 mins - until knife comes out clean
Yields
10 - 12 slices
Ingredients
4 Ripe Bananas Mashed (this should be at least 1 cup)
1/4 Cup Coconut Oil
!/4 Cup Raw Coconut Sugar
4 Organic Eggs
2 teas Pure Vanilla Extract (a Favorite is Simply Organic Madagascar)
1/2 Cup Raw Coconut Flour
1 teas Baking soda
1 1/2 teas Cinnamon
1/4 Cup Chopped Raw Walnuts
1/4 Cup 100% Cacao Chips (Pascha Organic unsweetened 100% Cacao)
Directions
Mix the Flour Baking Soda and cinnamon in bowl toss with a fork and set Aside
In Mixing Bowl mix the Coconut Flour and Coconut Sugar until creamy with a hand mixer
add the Eggs and Beat until smooth
add in Vanilla
add the Flour mixture half and half with the Banana's mixing after each - just until
moist and smooth
add the walnuts and chips and mix lightly with spoon
Pour into loaf pan
Bake at 375 45 - 55 mins until sharp knife comes out clean
Notes
Best to let cool on rack and wrap in wax paper and foil to keep in flavor
and moistness - or place in covered single serving containers in refrigerator for a
quick Grab N Go's