GRAIN FREE BLUEBERRY CRISP
Prep Time
10 MINUTES - BAKE 40 MINUTES
Prep Notes
GREASE 9 X 13 GLASS BAKING PAN WITH COCONUT OIL
FOOD PROCESSOR AND BLENDER
Cooking Time
40 MINUTES
Yields
8-10
Ingredients
BERRY FILLING
7-8 CUPS ORGANIC BLUEBERRIES (FROZEN THAWED)
2 T PURE MAPLE SYRUP
2 T CHIA SEEDS
1/4 CUP FILTERED WATER
2 T FRESH SQUEEZED LEMON JUICE
CRISP TOPPING
1/2 C FINE GROUND ALMOND FLOUR
1/2 CUP ORGANIC QUICK OATS
1/2 CUP PECANS
1/4 CUP ORGANIC COCONUT SUGAR
2 T FLAX SEEDS
1 T CHIA SEEDS
1 TEAS CINNAMON
1/4 CUP VIRGIN COCONUT OIL
Directions
Berries: In a blender mix 1 cup of blue berries the filtered water and the chia seeds blend until smooth and mix with the blue berries and pour into a greased baking pan
Crisp: mix all dry ingredients in food processor and pulse until well blended. Evenly spread over the berry mixture.
Bake at 350 for 40 minutes or until bubbling.
Credit
KK's Fit Kitchen